MAMA’S CHICKEN NOODLE BONE BROTH
When you’re feeling unwell or in need of a pick me up, you can’t beat a cup of chicken noodle soup ‘like mama used to make’! We use slowly cooked (for nine hours!) bone broth for the base of our soup as it’s rich in immune-boosting minerals and healing compounds like collagen.
Carrot, celery and thyme give the soup that nostalgic flavour, and it’s finished with noodles made from butternut squash and ginger, which are easier to digest and more nutritious than traditional rice/egg noodles…and in our opinion taste much better!
We use organic ingredients wherever possible.
Water, Chicken, Carrots, Pumpkin Noodles (Brown Rice, Pumpkin, Ginger) Celery, Bay Leaf, Seasoning (Salt, Black Pepper)
Despite our best efforts, may contain traces of other allergens